ВсеГосэкономикаБизнесРынкиКапиталСоциальная сфераАвтоНедвижимостьГородская средаКлимат и экологияДеловой климат
From Sea to Table
，这一点在safew官方版本下载中也有详细论述
立足当前和长远，防止返贫致贫和乡村全面振兴，一体谋划、一体推进。
Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
安迪告訴BBC中文，2018年夏天，他剛決定前往中國交換學習時，他身邊朋友很多朋友對此表示不理解，認為他前往中國等於他「支持共產黨」、是「狂熱的毛澤東粉絲」，並對他的安全表示擔憂。安迪說自己也曾抱著進入中國就意味著要學習「共產主義思想」的預期入境中國。